Skip to content
2022 Fellow

Naomi Arita Merino

PhD Institution
Wageningen University & Research

During her PhD, Naomi studied the lipid crystal structures formed by milk fat and which affect the nutritional value and environmental impact of food products. As a Fellow she now pivots from food science to biotechnology and plans to boost the widespread use of microalgae as a nutritious and sustainable food ingredient, improving our health, food security, and reducing environmental impact.